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Özers fruit and vegetables

From A as in apple to Z as in zucchini - there is almost nothing that is not available, if not in stock, it can be ordered. Vitamins and good…

The Steghaus

Modern creations at Schwarzsee

Many cooks spoil the broth...?

No, this saying is not true at all. At least not with this cooking course. On 10.03.2018, I was allowed to look into the cooking pots of…

Autumn is harvest time, time for preserving

… fruits and the harvested vegetables longer, preserving is…

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

The palm bouquet

When many colorful bouquets are carried through Kitzbühel on Palm Sunday, it is no coincidence. Before the Palm procession, children in…

#LocalHeroes | As diverse as Walter’s vegetable garden

Walter Hopfner’s hobbies and passions are just as wide-ranging.

Cheerful and in a good mood through the winter!

Too early, too cold, too dark. Occasional slumps are quite normal in the cold winter months. Lisa Stampfer from Kitzbühel has a few good, quick…

Cut, cook and enjoy with professionals

This was the motto at the 1st cooking course in the specialty store of the Huber butchery. The Huber Catering team came up with the idea during…

What we always wanted to know about ski instructors

Take a look into the life of a ski instructor. Leander Dagn will tell you a story or two about his career.

#LocalHeroes | Miner Hansi – water is his elixir of life

A life for mining and water With the Kupferplatte mine, Jochberg has the last active copper mine in Central Europe. In a conversation with…

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

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