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Kitz Vital

… skin care, vitality and health for

Häntschel Vital

…At Häntschel Vital in Kitzbühel everything revolves…

Recipes for Tyrolean winter dishes

As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round.…

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

Cheerful and in a good mood through the winter!

Too early, too cold, too dark. Occasional slumps are quite normal in the cold winter months. Lisa Stampfer from Kitzbühel has a few good, quick…

À- la-carte-Restaurant The Reisch

Cuisine and Enjoyment

Many cooks spoil the broth...?

No, this saying is not true at all. At least not with this cooking course. On 10.03.2018, I was allowed to look into the cooking pots of…

Lebenberg Schlosshotel

The Lebenberg Restaurant - Bold, Delicious, Refined

#LocalHeroes | Forget everyday life for a while

With Sabine you feel right at home. In her idyllic garden with a view of the mountains, you can forget the daily routine for a while with fresh…

Feasting is part of the Christmas season!

As many delicacies as are served up at Christmas, there are not the whole year. Many hours are spent at home in the kitchen to spoil his loved…

#LocalHeroes | Barbara from the local store in Reith – Where regionality matters

Over a year ago Barbara started up Reither Eisladl with her home-made ice-cream.

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