Alte Wacht

Quaint style and regional Tyrolean cuisine. Original hospitality.

Specialities: regional cuisine

The Alte Wacht is well known for its family atmosphere and tyrol hospitality. We place a great deal of emphasis on the highest quality and on local produce.

On sunny days our peaceful roof terrace invites you to linger for a while, and if the weather doesn‘t play ball you‘ll feel right at home in our cosy snugs.

Mastercard is accepted

Specialities:

Fresh trouts
Only with reservation (at least 1 day before): pork wagtail, veal wagtail and duck roast

Every Wednesday: freshly roasted portk directly out the oven and Tyrolean dishes
Every Friday: "Fish-day"
Every Saturday: chicken

11th to 20th of September: "Game-days"