Open 365 days a year.
The Rasmushof team spoils its guests 365 days a year, all day long with hot dishes & a large selection of a la carte dishes. Whether it's a rich breakfast from the buffet, the fresh low-priced lunch offer, or a fine dinner where you can choose between international specialities and typical dishes from the region, in the Wirtsstube everyone will find something to suit their taste. The motto of the kitchen: hearty, Tyrolean, genuine. Highlights from the menu are the legendary Kaiserschmarren and the Wiener Schnitzel. The matching wine comes from the in-house wine cellar, the largest in Kitzbühel, which fulfils (almost) every wish with over 450 different labels. For an aperitif, digestif or simply an after-work beer, people meet at the bar. In the winter, guests are drawn to the cosy parlours with open fireplaces.
The large sun terrace, partly covered and equipped with radiant heaters and heated benches, makes spending time in the fresh air a pleasure. You can also enjoy the view of the Kitzbühel South Mountains and directly of the famous Streif downhill run on deckchairs covered with blankets and sheepskins. Due to its location at the finish of the Streif, and thus directly on the piste, the Rasmushof is a meeting place for guests from all over the world during the Hahnenkamm races - the "fifth season", as landlady Signe Reisch likes to say. From the end of November until Christmas, a small, nostalgic Christmas market on the terrace of the Rasmushof enchants visitors from near and far. In summer, the large sun terrace with Garden Lounge invites you to linger.
A delicate fragrance wafts from the herb garden, which borders directly on the terrace; the unique view of the Kitzbühel grass mountains is a delight. Summer highlights at the Rasmushof include Happy Hour, Grill & Chill with live music and Sunday brunch. Parties and celebrations as well as seminars and conferences can be easily planned at the Rasmushof - the hotel offers a wide variety of rooms for all types of events (up to 320 people).