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#LocalHeroes | Major Andreas Koidl – in the jewelry box Aurach

Martin Walch …

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

Tradition in Kitzbühel: An experience for eyes and ears

When the people of Kitzbühel gather for the Corpus Christi procession on the second Thursday after Whitsun, the town embarks on a journey into…

Hochwildalm

Varied Menu with Regional Specialties

New Year’s Eve

Natürlich gibt's auch in Kitzbühel in der Silvesternacht ein Neujahrsfeuerwerk. Die richtig große Show gibt allerdings „erst“ am Abend des 1.…

Culinary Adventure Hike

… cheese with crisp leaf salad<br /> Our drink…

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

The palm bouquet

When many colorful bouquets are carried through Kitzbühel on Palm Sunday, it is no coincidence. Before the Palm procession, children in…

Lukas Hinterseer On Tour - Precise play at the traditional Kitzbühel golf course

Join us on a round of golf at the Kitzbühel Kaps golf course with Lukas Hinterseer, professional footballer in the 2nd German Bundesliga. …

Branch by branch to the Advent wreath

Advent, Advent, a little light is burning. But before the first candle can shine brightly, the traditional Advent wreath first has to be made,…

Culinary or hiking? Preferably all at once!

Auf zur kulinarischen Höhenwanderung - Die 3-Gänge-Tour entlang der Südberge.

When nature awakes

A guest commentary by photographer and Neo-KItzbühel fan Danijel Jovanovic. In the current issue of "TIROL" he reports on his hunt for…

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