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With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

The palm bouquet

When many colorful bouquets are carried through Kitzbühel on Palm Sunday, it is no coincidence. Before the Palm procession, children in…

Christmas time as it used to be with me......

The Christmas season has begun. But how did people actually celebrate Christmas in the past and what traditions might still exist today? …

Recipes for Tyrolean winter dishes

As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round.…

Painted easter eggs as in the past

Reaching for Easter eggs on the supermarket shelf may be the more convenient solution, but certainly not the more fun one. Especially when the…

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20251112_kitz_magazin_winter26_235x295mm_epaper_rz.pdf

… Wahrhaftigkeit: Olivenöl, Tomaten,…

#LocalHeroes | Barbara from the local store in Reith – Where regionality matters

Over a year ago Barbara started up Reither Eisladl with her home-made ice-cream.

#LocalHeroes | Chimney Sweep Florian - The Good Luck Charm for the New Year

The Huber family from Kitzbühel has been responsible for the chimneys in Kitzbühel, Aurach, and Jochberg for five generations.

#LocalHeroes | Lisi from the Maurachhof farm

Lisi lives with her family on a beautiful farm “Maurachhof” at the foot of the Hahnenkamm. For the ingredients that make up her products in the…

#LocalHeroes | Sigi the cemetery caretaker – Strength lies in silence

In 865, Pope Gregory IV proclaimed 1 November as All Saints' Day. In the days leading up to 1 November, the cemeteries are bustling with…

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