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105 results
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KitzTourismus_MagSpring25_250424_Gesamt_Digital__2_.pdf
… bilberries and wild
mushroom
s to fragrant…
20251112_kitz_magazin_winter26_235x295mm_epaper_rz.pdf
… find it here. We
sour
ce everything from my…
#LocalHeroes | Florian – Tourism expert with visionary ideas
Florian is not a trained restaurateur, but he discovered his love of tourism as a child when he was allowed to carry milk to a guesthouse in…
#LocalHeroes | Lisi from the Hahnenkammstüberl
The host with the good mood recipe
#LocalHeroes | Lisi from the Maurachhof farm
Lisi lives with her family on a beautiful farm “Maurachhof” at the foot of the Hahnenkamm. For the ingredients that make up her products in the…
#LocalHeroes | Miner Hansi – water is his elixir of life
A life for mining and water With the Kupferplatte mine, Jochberg has the last active copper mine in Central Europe. In a conversation with…
#LocalHeroes | Nina from the Brugger-Alm - home cooking at 1,365 m
Die Brugger-Alm in Jochberg auf 1.365 m verwöhnt mit traumhafter Aussicht und bodenständiger Küche.
#LocalHeroes | the Hahnenkamm
I love the silence before the day begins – when the light is still gentle, and the sky slowly begins to change colour. When the first rays of…
Alpengasthof Melkalm
Tyrolean Cuisine in a Breathtaking Location
Autumn - a wonderful
sour
ce of power for you
The days are getting shorter, trees are losing their leaves, downtown is quieter, animals are taking care of enough winter fat. A very special…
Brand & Licenses
… a very important
sour
ce market.</p> …
Breakfast in the mountains
Start your day pleasurably in the morning sun.
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