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Many cooks spoil the broth...?

No, this saying is not true at all. At least not with this cooking course. On 10.03.2018, I was allowed to look into the cooking pots of…

Feasting is part of the Christmas season!

As many delicacies as are served up at Christmas, there are not the whole year. Many hours are spent at home in the kitchen to spoil his loved…

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

#LocalHeroes | Glass engraver Josy - Special gifts with pleasure

Bringing a lot of joy with very little - true to this motto, Josy works as a glass engraver in her favorite place in the Kitzbühel region: her…

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

Cut, cook and enjoy with professionals

… in the specialty store of the Huber butchery.…

#LocalHeroes | Michaela and Her Stitching Box - Stitching Success with Needle and Thread

In search of personal, thoughtful gifts, we discovered the Stitching Box in Aurach.

KitzShop

… official Kitzbühel Store …

Open kitchen manufactures

Indulgence has a special place in Kitzbühel. Cheese, schnapps, bacon and many other natural products are still produced in the region in a…

Autumn is harvest time, time for preserving

… preserving is the BEST.

Padeltennis

… 4: Court & Zeit bestätigen …

Kitzbühel Sparkles in a Fresh Winter Glow

What’s new in Kitzbühel? This is probably the most frequently asked question before visiting Kitzbühel, especially at the start of the winter…

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