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The ski guide lives the mountains with every breath

"Let me introduce you, this is my office," Markus "Mäx" Dagn says to his guests as they stand at the top of a snow-covered mountain about to…

Kitzbühel Sparkles in a Fresh Winter Glow

What’s new in Kitzbühel? This is probably the most frequently asked question before visiting Kitzbühel, especially at the start of the winter…

Kelchalm - tobogganing

…The snow crunches underfoot, the breath is clearly visible in the cold winter air. And it is also visibly faster, the…

Trucker Cap

Get your style going with our trucker cap.

Hahnenkammstüberl

Traditional Family Run Inn on the Hahnenkamm

Culinary on the mountain - Sonnalm

What could be better than waking up in the middle of the Kitzbühel Alps and being the first on the slopes?

Gasthaus Eichenheim

Tradition Meets Modernity

Autumn is harvest time, time for preserving

Autumn spoils us not only with its splendor of colors but also with the many delicacies that we can harvest. To enjoy the fruits and the…

Schwarzer Adler Jochberg

Tyrolean Specialties in a Traditional Setting

À- la-carte-Restaurant The Reisch

Cuisine and Enjoyment

#LocalHeroes | Barbara from the local store in Reith – Where regionality matters

Over a year ago Barbara started up Reither Eisladl with her home-made ice-cream.

Cheerful and in a good mood through the winter!

Too early, too cold, too dark. Occasional slumps are quite normal in the cold winter months. Lisa Stampfer from Kitzbühel has a few good, quick…

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