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Autumn is harvest time, time for preserving

Autumn spoils us not only with its splendor of colors but also with the many delicacies that we can harvest.  To enjoy the fruits and the…

Schwarzer Adler Jochberg

Tyrolean Specialties in a Traditional Setting

Delightful fall

Cheese Dumpling Soup and…

KITZ Kulinarik

KITZ Kulinarik – Gastronomen aus der Region laden zur Verkostung der heimischen Kulinarik-Landkarte in die Kitzbüheler Innenstad ein!

#LocalHeroes | Anna from the Hasenhof

Tradition and customs are close to her heart, Easter with its multitude of customs is almost in the blood of the committed Kitzbühel farmer. …

Lifestyle

… products | Bread | Decorative items |…

Culinary Adventure Hike

… /> Homemade fresh cheese with crisp leaf…

#LocalHeroes | Markus – Young hotelier and nature boy with passion

Markus, nature boy and young hotelier with passion – how to bring guests and locals together …

A summer on the alp - Romantic or a lot of work ?

Since I can remember my father has spent the summer months from late May to late August on the mountain pastures. Already at the age of 15 he…

Experience shop

… huts, with homemade bread and jams. In the…

#LocalHeroes | Glass engraver Josy - Special gifts with pleasure

Bringing a lot of joy with very little - true to this motto, Josy works as a glass engraver in her favorite place in the Kitzbühel region: her…

Guided hiking tours

… from their own farm, bread baked by the landlady…
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