#Delightfulmoments

Highest newcomer in Austria, Chef de Cuisine Marco Gatterer knows how to turn the best products and seasonal ingredients into culinary memories. Both regional products and exquisite specialties from France and Japan are used for  the culinary experience. Graduate sommelier Patrick Fuchs is responsible for the extensive and high-quality wine selection. The restaurant in the historic building of the "Altes Finanzamt" in the middle of Kitzbühel's city center offers the perfect setting for an exclusive evening in a relaxed ambience.

At the entrance to the Aurach Wildlife Park is the Branderhofstube of the Pletzer family, a cozy inn furnished in Tyrolean style with a sun terrace and panoramic views of the Kitzbühel mountains. For the local delicacies, fresh, regional products, mainly from farms in the region, as well as herbs from the in-house herb garden are used.

In the 5 rooms of the Das Reisch - Restaurant of the Mayr-Reisch family, chef Fred Reisinger and team will spoil your palate with a balanced selection of Austrian specialties, fresh fish dishes, crisp salads and international delicacies. Only fresh and high-quality ingredients meet herbs in the pots and pans, which will take you on a culinary journey of pleasure.

Gasthof Auwirt in Aurach welcomes the guests with love, warmth and a smile on their faces. The kitchen crew conjures up tasty dishes with a regional twist using local ingredients - sometimes traditional, sometimes modern. Vegetables that have almost fallen into oblivion are used as well as new trendy ingredients.

In the new Greif restaurant, everything revolves around culinary enjoyment and moments of experience. According to the new culinary and entertainment concept, everything is shared here - from the bottle of wine and the love of delicious food to good humour and new friendships. At Greif, everything runs a little differently: the new concept is very innovative and perfectly integrates the digital world and exciting features into the pleasurable restaurant life.

The cosy Hochwildalm (1,557 m) is located in the middle of the Kitzbühel Alps at the foot of the well-known Bischof (2,127 m). All dishes are freshly prepared, the ingredients are mainly from regional agriculture. Bread and cakes are baked ourselves in the wood-fired oven in the hut. We offer a varied menu that also includes vegan alternatives. For animal products, we pay special attention to origin and organic quality.

Cheeky. Delicious. Refined. With our kitchen philosophy, we place great value on clear and uncomplicated dishes. We succeed in the balancing act between a healthy measure of regionality and extravagant international flair. Exciting and varied recipes with room for creative ideas. Young, fresh cuisine that doesn't impose itself.

The former youngest star chef Jürgen Kleinhappl, chef Alexander Knelle, host and certified sommelière Martina Feyrsinger and the entire team expand the culinary horizon in Kitzbühel. The newly inspired concept ranges from vegan cuisine to energy cuisine to the perfect steak as well as traditional Tyrolean cuisine.

Here you will find alpine sophistication & culinary delights. Guests are treated to modern, creative Tyrolean cuisine with contemporary influences in a cosy, elegant atmosphere: the Steinberg restaurant is for those who love the hearty delicacies of the mountains. Chef Matthias Mezera and his team incorporate Mediterranean influences into the Tyrolean recipes and give them their very own touch.