When the leaves change to their vibrant colors, the sun's rays warm the soul, and the autumn light paints the landscape gold, it's time for a gourmet excursion. Seasonal specialties such as porcini mushrooms, cranberries, and game are freshly prepared by Tyrolean chefs. Discover these and other autumn dishes in our Kitzbühel Gourmet Guide. If you prefer active relaxation and extraordinary experiences, start your day with a leisurely breakfast in the mountains or a sunrise at the Kitzbüheler Horn. Alternatively, enjoy a culinary hike, savoring each course as you walk from one mountain hut to the next.
Our Culinary Events:
KITZ Culinary from August 30th to 31st, 2024, and the KITZ Culinary X Piemont from October 10th to 13th, 2024, showcase local businesses and the origin of their products.
You can also enjoy regional and seasonal specialties at home. Visit the gourmet market, held every Saturday, where you'll find farm products from the region.
Tafelspitz from Local Beef with Creamed Spinach | Roast Potatoes | Apple Horseradish | Chive Sauce and Bread Horseradish
Braised Veal Cheeks with Cornelian Cherry | Porcini Mushrooms | Creamy Polenta
Salmon trout Asian egg noodles | sesame | wild broccoli | carrot vegetables | baby spinach
Breaded Venison Schnitzel with Almonds | Parsley Potatoes and Cranberries
Rose-Grilled Rack of Local Lamb with Chanterelle Mushrooms, Sweet Peppers, and Herb Béarnaise
Marinated Octopus | Herb Meadow | Bouillabaisse Sauce | Passion Fruit Carrots
Ground Veal Butter Schnitzel | Truffled Mashed Potatoes | Calvados Jus | Wild Broccoli | Crispy Onions | Fresh Summer Truffle
Discover the 21 participating partners who will make your autumn in Kitzbühel unforgettable. Look forward to delightful moments and shared experiences – whether it's hiking in the mountains, leisurely strolling through the town, or enjoying nature on two wheels. Our partners will pamper you with culinary delights and ensure that your trip becomes a truly special experience.