Your fall trip to Kitzbühel can be a perfect gourmet escape: enjoy dreamlike sunsets from your terrace and taste local delicacies at cozy mountain huts. During harvest time, regional specialities such as porcini mushrooms, cranberries and game meat are freshly prepared by Tyrolian chefs. Discover this and other fall specialities on our gourmet guide and don't miss the chance to visit the Genussmarkt - traditional local farmers' market that takes place every Saturday. If you are looking for active relaxation and outstanding experiences, start your day with a breakfast in the mountains or hike your way up one course at a time on our culinary hike.
An other culinary highlight, the KITZ Kulinarik X Piedmont food festival, takes place October 12th to 15th 2023. Taste the fusion of regional and Piedmontese Italian specialities.
Honey-glazed duck breast with red cabbage and plum puree, spinach dumplings and red wine sauce
Fillet steak on ox heart tomatoes | Braised peppers | Alpine prawn | Potato wedges
BBQ Short Ribs with young corn, lettuce and marinated ox heart tomatoes
Tafelspitz vom heimischen Rind mit Cremespinat, Röstkartoffeln, Apfelkren, Schnittlauchsauce und Semmelkren
Pink roasted saddle of venison wrapped in bacon with chanterelle sauce | spaetzle | red cabbage | cranberries
Salmon trout Asian egg noodles | sesame | wild broccoli | carrot vegetables | baby spinach
Highest newcomer in Austria, Chef de Cuisine Marco Gatterer knows how to turn the best products and seasonal ingredients into culinary memories. Both regional products and exquisite specialties from France and Japan are used for the culinary experience. Graduate sommelier Patrick Fuchs is responsible for the extensive and high-quality wine selection. The restaurant in the historic building of the "Altes Finanzamt" in the middle of Kitzbühel's city center offers the perfect setting for an exclusive evening in a relaxed ambience.
Family Walter and Andrea Hopfner with the two daughters Julia and Lisa invite you to the various restaurants and terraces. Gourmet Karl Aichholzer and his team serve unique dishes under the motto "Green Bichlhof": 365 days a year fresh trout from their own fish ponds, growing vegetables and herbs in their own garden, mountain cheese from their own mountain pasture.
At the entrance to the Aurach Wildlife Park is the Branderhofstube of the Pletzer family, a cozy inn furnished in Tyrolean style with a sun terrace and panoramic views of the Kitzbühel mountains. For the local delicacies, fresh, regional products, mainly from farms in the region, as well as herbs from the in-house herb garden are used.
The fantastic mountain panorama around the Brugger-Alm at 1365 metres above sea level in Jochberg makes it even easier to enjoy. The Brugger-Alm has been a restaurant for 44 years now and convinces guests not only with its original ambience, but also with its traditional cuisine, in which you can clearly taste the passion.
In the 5 rooms of the Das Reisch - Restaurant of the Mayr-Reisch family, chef Fred Reisinger and team will spoil your palate with a balanced selection of Austrian specialties, fresh fish dishes, crisp salads and international delicacies. Only fresh and high-quality ingredients meet herbs in the pots and pans, which will take you on a culinary journey of pleasure.
The Eggerwirt, located in the heart of Kitzbühel near the centre, has been cultivating traditional, honest Tyrolean hospitality since 1658. The Eggerwirt has retained its original size and structure since its founding and is now run by the fourth generation of the family. A stylish, traditional ambience to feast and enjoy.
Gasthof Auwirt in Aurach welcomes the guests with love, warmth and a smile on their faces. The kitchen crew conjures up tasty dishes with a regional twist using local ingredients - sometimes traditional, sometimes modern. Vegetables that have almost fallen into oblivion are used as well as new trendy ingredients.
Classic dishes, masterfully prepared. At Gasthaus Eichenheim in Kitzbühel, a taste experience is offered that gives traditional Tyrolean cuisine a new lease of life. Whether on the beautiful sun terrace or in the guest lounge, enjoy the specialities from the kitchen and wine cellar. The Eichenheim inn is perfect for a stop after a game of golf or a hike in the magnificent Tyrolean countryside.
In the new Greif restaurant, everything revolves around culinary enjoyment and moments of experience. According to the new culinary and entertainment concept, everything is shared here - from the bottle of wine and the love of delicious food to good humour and new friendships. At Greif, everything runs a little differently: the new concept is very innovative and perfectly integrates the digital world and exciting features into the pleasurable restaurant life.
Lisi from the Hahnenkammstüberl is known far beyond the borders. Her quick wit, joie de vivre and love of nature as well as her home Kitzbühel inspire locals and guests. Especially recommended are the legendary cranberry pancakes and the mushroom dishes. Berries and mushrooms are collected by Lisi and her family themselves.
The cosy Hochwildalm (1,557 m) is located in the middle of the Kitzbühel Alps at the foot of the well-known Bischof (2,127 m). All dishes are freshly prepared, the ingredients are mainly from regional agriculture. Bread and cakes are baked ourselves in the wood-fired oven in the hut. We offer a varied menu that also includes vegan alternatives. For animal products, we pay special attention to origin and organic quality.
A family business since 1913, the Franz and Ursula Reisch family and their motivated staff run the inn in a family-friendly and cordial manner. Regional delicacies from the Tyrolean inn cuisine spoil your palate and make the pleasure experience perfect. Take a seat in one of the historic guest rooms or on the sun terrace under the 100-year-old linden tree.
Cheeky. Delicious. Refined. With our kitchen philosophy, we place great value on clear and uncomplicated dishes. We succeed in the balancing act between a healthy measure of regionality and extravagant international flair. Exciting and varied recipes with room for creative ideas. Young, fresh cuisine that doesn't impose itself.
The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.
The former youngest star chef Jürgen Kleinhappl, chef Alexander Knelle, host and certified sommelière Martina Feyrsinger and the entire team expand the culinary horizon in Kitzbühel. The newly inspired concept ranges from vegan cuisine to energy cuisine to the perfect steak as well as traditional Tyrolean cuisine.
The restaurant is one of the oldest and most beautiful inns in the region. A traditional inn from the 15th century that has always maintained and cherished its original parlours. Venerable dignitaries, writers and village giants have already sat at table and been fed here. Andreas & Gertti Schipflinger and their team have been running the Schwarzer Adler since September 2019. Here, guests will find Austrian-regional inn cuisine at a high level - with products from the surrounding area and above all: genuine and without preservatives.
Here you will find alpine sophistication & culinary delights. Guests are treated to modern, creative Tyrolean cuisine with contemporary influences in a cosy, elegant atmosphere: the Steinberg restaurant is for those who love the hearty delicacies of the mountains. Chef Matthias Mezera and his team incorporate Mediterranean influences into the Tyrolean recipes and give them their very own touch.
Family-owned since 1985, the restaurant s'Pfandl stands for real enjoyment, authentic regional specialties and creative delicacies. Son Thomas has been running the restaurant with his family and long-time employees since 1998. Special attention is paid to the harmony between kitchen and service as well as the ongoing modernization of the business.
Insider: visit one of the region's show farms and take part in a tasting.