Prelude to the culinary autumn

The region's culinary virtuosos invite you to KITZ Kulinarik on 1st and 2nd September 2023 to taste the local culinary map in Kitzbühel's city center!

Culinary delights belong to Kitzbühel like the Streif belongs to the Hahnenkamm. Culinary delights, traditional delicacies and upscale cuisine are inextricably linked to the Gamsstadt. The variety of options for culinary delights in the Kitzbühel region is also the basis for KITZ Kulinarik 2023. With its designated festival character, all signs point to tasting and enjoying. The focus of the participating KITZ Kulinarik partners is therefore on regional products with stories that can be told and experienced at the same time.

Kitz Culinary 2022
Kitz Culinary 2022
Kitz Culinary 2022
Kitz Culinary 2022
Kitz Culinary 2022

High-quality local products, committed restaurateurs, mountain hut owners and producers - all these are the ingredients for a culinary highlight in a class of its own. KITZ Kulinarik combines traditional dishes and innovative interpretations. A total of 23 restaurateurs from Kitzbühel and the surrounding area will transform the historic town center into a festival of pleasure on the first weekend in September. The varied culinary stands are spread throughout the Vorderstadt and Hinterstadt, reflecting regional diversity. The signature dishes of the individual partners are each available in three sizes: the taster as an appetizer costs EUR 6 per portion, the medium portion EUR 10, and those who bring a lot of hunger should order the large portion for EUR 12.

The emphasis on regionality particularly stands out: not only in the hosts, but also in the dishes and the ingredients to be used. In addition, Kitzbühel Tourism is very keen to establish sustainability principles. Thus, the event is set up according to the 3 R - Reduce | Reuse | Recycle. Short ways of the ingredients, since from local production united with compostable or reusable tableware, no disposable bottles and avoidance of plastic composite material.


Culinary offer of the participating establishments 2022

01 | Gasthof Melkalm - Tyrolean curd leaves with sauerkraut

The fourth generation family-run business spoils its guests with traditional Tyrolean cuisine, regional delicacies and timeless classics. The alpine inn offers typical home cooking, good drinks and tempting desserts. 

KITZ Kulinarik Signature Dish

Tyrolean Topfenblattln with sauerkraut | Plum strudel with whipped cream


02 | Genusscatering Berner & Monitzer - Mini beef burger

The Genusscatering Berner & Monitzer convinces with many years of experience and regional ingredients. The high-quality products come from the region directly from local producers. This ensures the good taste, the high quality of the products and additionally supports the added value of the local economy.

KITZ Kulinarik Signature Dish

Mini-beef burger with homemade fries | chanterelle goulash with dumplings


03 | Kempinski Hotel Das Tirol - Strozzapreti with local mushrooms

The Kempinski Hotel Das Tirol stands for young Tyrolean home cuisine and pan-Asian delicacies. At the same time, the maxim is to offer the highest culinary pleasure and exciting flavors with the best ingredients from the region. The unadulterated product from the surrounding area is the focus of the kitchen teams. 

KITZ Kulinarik Signature Dish

Strozzapreti with local mushrooms from the Parmesan loaf | Drink Alm "Bear" (non-alcoholic) and Alm "Marie" (with gin)

Kempinski Hotel Das Tirol

04 | Kortschak Café & Wine - Cheese donuts from Brixental

During the day, a cozy café with characterful roasts, breakfast menu, daily specials and fabulous cake variations. In the evening a wine bar with a select choice of wines from all over the world. For 60 years, Café Kortschak has been located in the heart of downtown Kitzbühel, cooling off with frozen yogurt in the summer and warming up with mulled wine in the winter. 

KITZ Kulinarik Signature Dish

Cheese donuts from Brixental


05 | Restaurant Lebenberg | Neuwirt - Grilled veal boiled beef | venison ragout

The Restaurant Lebenberg offers alpine gourmet cuisine. Honest and refined craftsmanship is important to the kitchen team.

The Neuwirt restaurant is traditional and modern. The new concept ranges from vegetarian cuisine and energy cuisine to the perfect steak and traditional Tyrolean cuisine.

KITZ Kulinarik Signature Dish on Friday

Grilled veal boiled fillet

KITZ Kulinarik Signature Dish on Saturday

Venison ragout from our own hunt with red cabbage mousse, cranberries and mini dumplings

Restaurant Lebenberg / Neuwirt

06 | Weinherz - Special Drinks

Weinherz is Kitzbühel's specialist for wine & co. The selection and vintage depth of wines is impressive. Likewise, no wish remains unfulfilled for lovers of high-proof enjoyment with more than 800 premium spirits. Also in the wide range is delicatessen, specialty beer and many gift ideas including gift delivery service.

KITZ Kulinarik Signature Dish

White and Rosé Wines | Special Drinks | Cremant & Champagne | Espresso Deluxe | Wachau Apricots


07 | Boutiquehotel Erika | Restaurant Riks - Crunchy Erika Fried Chicken

At the Riks restaurant in the Erika Kitzbühel boutique hotel, nature and originality combine with refined taste to indulge food fans from all over the world who are looking for a feast for the eyes for virtually all the senses. Dedicated to the high art of French cuisine, the à la carte restaurant sets clear accents with fresh, regional products.

KITZ Kulinarik Signature Dish

Crunchy Erika fried chicken with potato and Vogerl salad, pumpkin seed dressing and cranberry ice cream | curd cheese nougat praline with sour cherry vanilla toast and sour cream espuma | Mirtillo Spritz and rosé by the lake

Boutiquehotel Erika

08 | Legends Café - Potato dumplings with sauerkraut

The Legends Café directly at the valley station of the Hahnenkamm lift promises catering and service for legendary celebrations. Whether it's meatloaf fresh from the house butchery, coffee to go(ndola) or fresh cake like in grandma's day - everyone is catered for here. 

KITZ Kulinarik Signature Dish

Potato dumplings with sauerkraut | Powidl-Pofesen | Wines: Malat Winery from Kremstal, Riesling and Sauvignon Blanc, Rose Cabernet Sauvignon, Rose Sekt Brut Rose Reserve | Coffee

Legends Café

09 | Country Inn Reitherwirt - Game goulash

Cooking well is a tradition at the Reitherwirt. In addition to Tyrolean delicacies, guests here are also served year-round specialties of game from our own hunt, fresh trout from the house pond and beef and veal from our own farm.

KITZ Kulinarik Signature Dish

Game goulash


10 | Der Käseladen Kitzbühel - Paella

Helmut Taferner's cheese store in Kitzbühel leaves nothing to be desired for lovers of regional, but also international delicacies - especially cheese. Ideal for a quick purchase before spoiling your loved ones or yourself with regional products at home, but also for lingering over a glass of wine and the specialties of the house.

KITZ Kulinarik Signature Dish

Paella | Everything about cheese

Der Käseladen

11 | Berggericht - Kitzbühel Brandteigkrapfen with chamois tartar

The Berggericht restaurant guarantees fine dining in the heart of Kitzbühel. With its modern and creative kitchen style, the authentic star gastronomy with extraordinary aroma compositions promises unique dishes that are in no way inferior to classic haute cuisine. 

KITZ Kulinarik Signature Dish

Choux pastry doughnuts with chamois tartar, chive mayonnaise and Kitzbühel alpine herbs | Blauer Sylvaner Castle Frankenberg


13 | KitzShop | KochArt - Moosbeernocken

The host, Kitzbühel Tourism, will once again be represented at KITZ Kulinarik with a KitzShop stand where visitors can purchase merchandise featuring the chamois - naturally made in Tyrol and of the highest quality. On Saturday, the president of the Kitzbühel regular guest club will be wielding the wooden spoon together with KochArt and conjuring up cranberry gnocchi.

KITZ Kulinarik Signature Dish

On Saturday from 4.00 pm Moosbeernocken


14 | Goldene Gams - Tyrolean cheese dumplings with cabbage salad

The Goldene Gams restaurant in the Tiefenbrunner Hotel in the heart of Kitzbühel focuses on regional, seasonal and fresh products in its cuisine. Here you will find Austrian specialties such as Wiener schnitzel, roast pork, apple strudel or Kaiserschmarrn, as well as a selection of national and international dishes, refined with a touch of Tyrol. Especially in summer, chef Daniel Moser and his team create seasonal specialties with fresh asparagus, strawberries, chanterelles, porcini mushrooms or pumpkin.

KITZ Kulinarik Signature Dish

Tyrolean cheese dumplings with cabbage salad

Goldene Gams

15 | Hotel Zur Tenne - Chanterelle ragout

The kitchen team of the Hotel Zur Tenne is characterized by its regional dishes with Mediterranean touches and enchants the palate of the most demanding gourmets with both local delicacies and international delicacies. 

KITZ Kulinarik Signature Dish

Chanterelle ragout with truffled bread dumplings & freshly shaved truffle shavings | Beef Tartar on a bread chip | Tyrolean Alpine Mojito

Hotel Zur Tenne

16 | Kitzbühel farm women - Tyrolean Gerstl soup and breads

The local farmers of Kitzbühel prove every time anew that they are in no way inferior to full-time chefs when it comes to cooking skills and catering - whether down-to-earth home cooking or exclusive delicacies. 

KITZ Kulinarik Signature Dish

Tyrolean Gerstl Soup | Breads

Kitzbühel farm women

17 | Unsere Kiste - Pancakes sweet and savory

In the parking lot Im Gries stands the wooden hut "Unsere Kiste", from which - just like in former times - fresh, regional food as well as many other local products are sold simply, uncomplicated and around the clock. A sustainable shopping opportunity to support regional producers and save transport distances. In addition, freshness is guaranteed: The shelves are restocked daily and there are special food items per day of the week.

KITZ Kulinarik Signature Dish

Sweet and savory pancakes | regional products 

Unsere Kiste

18 | s'Pfandl - Braised local lamb

Already since 1985 the Pfandl stands for real pleasure, regional authentic specialties and for creative delicacies. Especially in winter, the crackling fireplace spreads a special magic, it can hardly be more cozy. The eye can get stuck on one or the other rarity that has been collected over the years, mostly valuable gifts from regular guests such as the horns of an African water buffalo or an antelope, and something is always added.

KITZ Kulinarik Signature Dish | Saturday from 11.00 a.m. to 4.00 p.m.

Braised domestic lamb with pumpkin polenta


19 | Zum Tischlerwirt - Handmade sloppy ravioli

Inspired by Tyrolean tradition paired with a small or even large touch of innovation, the kitchen team of the Tischlerwirt reinterprets well-known dishes. Or as it is also called: regional cuisine with a difference. Whether tradition or innovation: Regionality stands in the "Zum Tischlerwirt" in any case highly in the course. The eggs, for example, come from the farmer's wife next door.

KITZ Kulinarik Signature Dish

Handmade sloppy ravioli with brown butter, mountain cheese and Schüttelbrot | Rosé Zweigelt, Winery Nimmervoll, Wagram,Tschirberl | homemade pine liquor

Zum Tischlerwirt

21 | Kuhlinarik - Alps Hot Dog

Kuhlinarik offers an alternative to supermarket meat and the goal here is to make a strong statement against mass production. The team achieves this through the unique concept, the appreciation, the special quality and high transparency. For Julia and Patrick from Kuhlinarik, agriculture means closing loops and creating appreciation. They want to take the step in the right direction and push conscious and special meat consumption. 

KITZ Kulinarik Signature Dish

Kuhlinarik's Alpine Hot Dog with Käsekrainer or Bratwurst. 


22 | LaMonte - Braised lamb ragout

Culinary excellence, alpine aesthetics and an Italian attitude to life: at the exclusive LaMonte Bistro in Kitzbühel, enjoyment culminates in a sensual experience characterized by exquisite culinary delights, exquisite delicacies and service at the highest level. Dolce Vita in the Alps.

KITZ Kulinarik Signature Dish

Braised lamb stew with truffle mousseline


23 | Franz Coffee & Wine Bar - Plucked pork shoulder

At Franz Coffee & Wine Bar you'll find great wines, cool craft beers, sensationally good spritzes and cocktails to get your teeth into. Homemade Durtslöscher awaken every spirit of life. Coffee junkies will also get their money's worth here and can experience a real Italian coffee moment.

KITZ Kulinarik Signature Dish

Plucked pork shoulder on homemade bread with fresh herbs

Franz Coffee & Wine Bar

24 | Jimmy's Dinner & Club - Spareribs

At Jimmy's very great importance is attached to the quality of the food and to the shortest possible transport routes. Of course, always freshly prepared and with great attention to detail, the team serves homemade tapas, steaks, pasta and fresh fish rounded off with elegant wines.

KITZ Kulinarik Signature Dish

Spareribs from domestic free-range pig


Live-Music at KITZ Kulinarik 2022

Onk Lou

Onk Lou likes to do it the ox way. If it were up to the singer-songwriter with an affinity for catchy pop songs, he'd probably pitch his tents right on stage instead of hanging out in his Vienna apartment. The Austrian has 600 shows with stops all over Europe under his belt in his still young career. In addition, there are countless performances as a street musician. Because if there's a day off between two concerts, you can still work on your songs in public. Just set off with the worn guitar bag in his hand, plug it in, start playing and the audience is already under the spell of his distinctive voice. Winning people over is his greatest talent.

Amelie Tobien

Amelie Tobien, bard and trobairitz of the 21st century, sweeps you along with her wine-soaked voice, acoustic guitar and harmonica into a river of unadulterated in-between tones. Through her many years as a street musician and bar singer around the globe, an unwavering compass of authenticity in her pocket, she found her very own genre, folk chanson. Lyrical and catchy, the singer-songwriter tells stories, true to life, truthful, with goosebumps and aha-effect. Located between pop and purism, she always remains genuine and emotionally charged, because Amelie Tobien writes music with the rhythm of which every tightrope act over one's own abysses can be mastered without denying the darkness.

David Era

After several other projects and bands, David Era has started his solo project in 2019. After he stopped working on the previous bands like Mountains lead Nowhere or Like Whale, he decided to make his own music - with the release of the first single "Come Back Go On" in November 2019. The DREAMLAND EP and the single "Sea" were the first step to face and overcome some of the problems that life presents. But now it's time to end this cycle and move on with the new single "More to Explore" to mark the end of this chapter. "More to Explore" is an attempt to be what you are not and not be what you are.

You might also be interested in

Holliday in Kitzbühel

Kitzbühel Tourism


Do you have any questions?

The team of Kitzbühel Tourismus is happy to assist you!

Hinterstadt 18 | 6370 Kitzbühel

0043 5356 66660


Opening hours

Mo-Fr:We are happy to assist you by phone or e-mail from 9 a.m. - 5 p.m. or in person at Hinterstadt 18 | Kitzbühel
Saturday: We gladly answer your questions from 9 a.m. - 2 p.m.


Tel: +43 5356 66660


Share this page

The Kitzbühel Tourism team is at your disposal at any time!

0043 5356 66660


Hinterstadt 18 | 6370 Kitzbühel 

Press contact

Anna Lena Obermoser
0043 5356 66660 16

1 Rooms, 2 Adults, 0 Children
open huts
open restaurants
open lifts
open slopes
Snow on the mountain
92 cm
Fresh snow on 01.04.2023
6 cm
Avalance level
! ! ! Storm warning ! ! !

The Kitzbühel Tourism team is at your disposal at any time!

0043 5356 66660


Hinterstadt 18 | 6370 Kitzbühel 

Press contact

Anna Lena Obermoser
0043 5356 66660 16