KITZ Kulinarik

High-quality local products, committed restaurateurs, mountain hut owners and producers - all these are the ingredients for a culinary highlight in a class of its own. KITZ Kulinarik combines traditional dishes and innovative interpretations. A total of 19 restaurateurs from Kitzbühel and the surrounding area will transform the historic town center into a festival of pleasure on the first weekend in September. The varied culinary stands are spread throughout the Vorderstadt and Hinterstadt, reflecting regional diversity.

The emphasis on regionality particularly stands out: not only in the hosts, but also in the dishes and the ingredients to be used. In addition, Kitzbühel Tourism is very keen to establish sustainability principles. Thus, the event is set up according to the 3 R - Reduce | Reuse | Recycle. Short ways of the ingredients, since from local production united with compostable or reusable tableware, no disposable bottles and avoidance of plastic composite material.

The fourth generation family-run business spoils its guests with traditional Tyrolean cuisine, regional delicacies and timeless classics. The alpine inn offers typical home cooking, good drinks and tempting desserts. 

KITZ Kulinarik Signature Dish

Tyrolean Topfenblattln with sauerkraut | Plum strudel with whipped cream

The Kempinski Hotel Das Tirol stands for young Tyrolean home cuisine and pan-Asian delicacies. At the same time, the maxim is to offer the highest culinary pleasure and exciting flavors with the best ingredients from the region. The unadulterated product from the surrounding area is the focus of the kitchen teams. 

KITZ Kulinarik Signature Dish

Strozzapreti with local mushrooms from the Parmesan loaf | Drink Alm "Bear" (non-alcoholic) and Alm "Marie" (with gin)

The Berggericht restaurant guarantees fine dining in the heart of Kitzbühel. With its modern and creative kitchen style, the authentic star gastronomy with extraordinary aroma compositions promises unique dishes that are in no way inferior to classic haute cuisine. 

KITZ Kulinarik Signature Dish

Marinated fresh goat cheese with oxalis, beetroot & "Fridolin

Cooking well is a tradition at the Reitherwirt. In addition to Tyrolean delicacies, guests here are also served year-round specialties of game from our own hunt, fresh trout from the house pond and beef and veal from our own farm.

KITZ Kulinarik Signature Dish

Game goulash

Helmut Taferner's cheese store in Kitzbühel leaves nothing to be desired for lovers of regional, but also international delicacies - especially cheese. Ideal for a quick purchase before spoiling your loved ones or yourself with regional products at home, but also for lingering over a glass of wine and the specialties of the house.

KITZ Kulinarik Signature Dish

Schlutzkrapfen / Spinatkrapfen / Raclette 

The host Kitzbühel Tourism is once again represented at KITZ Kulinarik with a KitzShop stand where visitors can buy merchandise featuring the chamois - of course made in Tyrol and of the highest quality. 

KitzShop

The traditional cuisine of the Eggerwirt is characterised by a high emphasis on the use of regional products. The chefs conjure up authentic Tyrolean delicacies on the plate. Each dish exudes a diverse aroma of the region.

KITZ Kulinarik Signature dish

Baked meat from the local pig

The local farmers of Kitzbühel prove every time anew that they are in no way inferior to full-time chefs when it comes to cooking skills and catering - whether down-to-earth home cooking or exclusive delicacies. 

KITZ Kulinarik Signature Dish

Tyrolean Gerstl Soup | Breads | Coffee and Cake

Kuhlinarik offers an alternative to supermarket meat and the goal here is to make a strong statement against mass production. The team achieves this through the unique concept, the appreciation, the special quality and high transparency. For Julia and Patrick from Kuhlinarik, agriculture means closing loops and creating appreciation. They want to take the step in the right direction and push conscious and special meat consumption. 

KITZ Kulinarik Signature Dish

Currywurst Kuhlinarik Style & Cheesy Kuhlinarik HotDog 

In the parking lot Im Gries stands the wooden hut "Unsere Kiste", from which - just like in former times - fresh, regional food as well as many other local products are sold simply, uncomplicated and around the clock. A sustainable shopping opportunity to support regional producers and save transport distances. In addition, freshness is guaranteed: The shelves are restocked daily and there are special food items per day of the week.

KITZ Kulinarik Signature Dish

Waffles sweet and sour | Schnapps | Syrup

Creative ideas and diverse flavours of global culinary art served with traditional Tyrolean cuisine.

KITZ Kulinarik Signature Gericht

Mossberriesschmarn