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Cut, cook and enjoy with professionals

…This was the motto at the 1st cooking course in the…

Many cooks spoil the broth...?

… least not with this cooking course. On…

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

Feasting is part of the Christmas season!

As many delicacies as are served up at Christmas, there are not the whole year. Many hours are spent at home in the kitchen to spoil his loved…

#LocalHeroes | Lisi from the Hahnenkammstüberl

The host with the good mood recipe

Easter - the most important feast in Christianity

Easter celebrates the resurrection from the dead. There are many traditional customs that have been passed on to the next generations for many…

20251112_kitz_magazin_winter26_235x295mm_epaper_rz.pdf

… Vanilla Crescents Cookies 24 KITZBUEHEL …

#LocalHeroes | As diverse as Walter’s vegetable garden

Walter Hopfner’s hobbies and passions are just as wide-ranging.

#LocalHeroes | Florian – Tourism expert with visionary ideas

Florian is not a trained restaurateur, but he discovered his love of tourism as a child when he was allowed to carry milk to a guesthouse in…

#LocalHeroes | Forget everyday life for a while

…With Sabine you feel right at home. In her idyllic garden…

#LocalHeroes | Markus – Young hotelier and nature boy with passion

Markus, nature boy and young hotelier with passion – how to bring guests and locals together …

#LocalHeroes | Nina from the Brugger-Alm - home cooking at 1,365 m

Die Brugger-Alm in Jochberg auf 1.365 m verwöhnt mit traumhafter Aussicht und bodenständiger Küche.

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