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Recipes for Tyrolean winter dishes

As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round.…

White wine glasses

Longing for Kitzbühel with a wine from our white wine glasses with chamois engraving.

Autumn is harvest time, time for preserving

Autumn spoils us not only with its splendor of colors but also with the many delicacies that we can harvest.  To enjoy the fruits and the…

Many cooks spoil the broth...?

No, this saying is not true at all. At least not with this cooking course.  On 10.03.2018, I was allowed to look into the cooking pots of…

Hahnenkammstüberl

Traditional Family Run Inn on the Hahnenkamm

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

Tips for the perfect autumn day in Kitzbühel

Mona Marko, a young woman from Kitzbühel has made her own thoughts about a perfect autumn day. She tested everything herself and wrote it down…

Cut, cook and enjoy with professionals

This was the motto at the 1st cooking course in the specialty store of the Huber butchery. The Huber Catering team came up with the idea during…

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

#LocalHeroes | Markus – Young hotelier and nature boy with passion

Markus, nature boy and young hotelier with passion – how to bring guests and locals together …

A look behind the scenes of being a ski instructor

Surfing instructors on the famous waves of Hawaii, diving instructors in the turquoise-blue bays of Greece, skiing instructors in romantic,…

KITZ Kulinarik

KITZ Kulinarik – Gastronomen aus der Region laden zur Verkostung der heimischen Kulinarik-Landkarte in die Kitzbüheler Innenstad ein!
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