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Recipes for Tyrolean winter dishes

As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round.…

Cut, cook and enjoy with professionals

This was the motto at the 1st cooking course in the specialty store of the Huber butchery. The Huber Catering team came up with the idea during…

Feasting is part of the Christmas season!

As many delicacies as are served up at Christmas, there are not the whole year. Many hours are spent at home in the kitchen to spoil his loved…

Wirtshaus zum Rehkitz

Authentic Top-Tier Cuisine in a Traditional Tavern

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

Schwarzer Adler Jochberg

Tyrolean Specialties in a Traditional Setting

Gasthaus Eichenheim

Tradition Meets Modernity

À- la-carte-Restaurant The Reisch

Cuisine and Enjoyment

Tobogganing

… sole has contact with the ground. Lift the slide in…

Culinary Adventure Hike

… with Jochberger Hummeln beef, including boiled beef with…

Culinary on the mountain - Bärenbadalm

Since 2006, the Bärenbadalm means: enjoy a breathtaking view accompanied by fine sound and good cuisine.

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

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