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#LocalHeroes | Markus – Young hotelier and nature boy with passion

Markus, nature boy and young hotelier with passion – how to bring guests and locals together …

Autumn is harvest time, time for preserving

… can harvest. To enjoy the fruits and the harvested…

Recipes for Tyrolean winter dishes

As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round.…

Events_18th_to_24th_of_August_2025.pdf

… between organic products, fruit and vegetables, bacon,…

#LocalHeroes | Master cot maker Markus - A craft that tells stories

… Christmas season, a very ancient tradition awakens anew:…

Culinary on the mountain - Sonnalm

What could be better than waking up in the middle of the Kitzbühel Alps and being the first on the slopes?

#LocalHeroes | Lisi from the Maurachhof farm

Lisi lives with her family on a beautiful farm “Maurachhof” at the foot of the Hahnenkamm. For the ingredients that make up her products in the…

Gasthaus Eichenheim

Tradition Meets Modernity

Kitzbüheler Advent

Wenn sich das Jahr seinem Ende nähert, eröffnet der stimmungsvolle Weihnachtsmarkt im historischen Stadtzentrum von Kitzbühel.

The Bichlhof

Exquisite Top-Tier Cuisine Rooted in the Region

Find your power place in Kitzbühel

In some places you feel particularly well, maybe even suddenly better. Power places have existed since time immemorial - often the power place…

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

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