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Schwarzer Adler Jochberg

Tyrolean Specialties in a Traditional Setting

Typical Tirolean dishes from the Kitzbühel area

Not only are the Tiroleans a jolly bunch, they know their way around the kitchen too. I’ve chosen a couple of typical dishes from our region…

Hochwildalm

Varied Menu with Regional Specialties

Culinary Adventure Hike

… our homemade cream cheese paired with crispy leaf salad - Our drink recommendation: "Granggl"…

Culinary or hiking? Preferably all at once!

Auf zur kulinarischen Höhenwanderung - Die 3-Gänge-Tour entlang der Südberge.

#LocalHeroes | Signe Reisch

Signe Reisch – passionate host, committed president of Kitzbühel Tourism, mother of three and enthusiastic Kitzbüheler in the fourth generation…

Bike and hike in Kitzbühel

A guest commentary by photographer and Neo-Kitzbühel fan Danijel Jovanovic. For his visit to Kitzbühel this time he has chosen the theme Bike…

With pleasure through Lent

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were…

#LocalHeroes

Kitzbühel's #LocalHeroes make the region unique.

#LocalHeroes | Anneliese - Therapist in harmony with nature

Anneliese Bachler-Hechenberger has been working as a therapist for over 30 years and has her own practice in Jochberg for 27 years. In an…

#LocalHeroes | Florian – Tourism expert with visionary ideas

Florian is not a trained restaurateur, but he discovered his love of tourism as a child when he was allowed to carry milk to a guesthouse in…

#LocalHeroes | Lisi from the Hahnenkammstüberl

The host with the good mood recipe

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