KITZ Kulinarik

High-quality local products, committed restaurateurs, mountain hut owners and producers - all these are the ingredients for a culinary highlight in a class of its own. KITZ Kulinarik combines traditional dishes and innovative interpretations. Around 20 restaurateurs from Kitzbühel and the surrounding area will transform the historic town center into a festival of pleasure on the last weekend of August. The varied culinary stands are spread throughout the Vorderstadt and Hinterstadt, reflecting regional diversity.

The emphasis on regionality particularly stands out: not only in the hosts, but also in the dishes and the ingredients to be used. In addition, Kitzbühel Tourism is very keen to establish sustainability principles. Thus, the event is set up according to the 3 R - Reduce | Reuse | Recycle. Short ways of the ingredients, since from local production united with compostable, no disposable bottles and avoidance of plastic composite material.

At Jimmy's very great importance is attached to the quality of the food and to the shortest possible transport routes. Of course, always freshly prepared and with great attention to detail, the team serves homemade tapas, steaks, pasta and fresh fish rounded off with elegant wines.

KITZ Kulinarik Signature Dish

Spareribs from domestic free-range pig | Vegan Wraps

The Berggericht restaurant guarantees fine dining in the heart of Kitzbühel. With its modern and creative kitchen style, the authentic star gastronomy with extraordinary aroma compositions promises unique dishes that are in no way inferior to classic haute cuisine. 

Enjoy a masterclass on Saturday afternoon from 2:30 p.m. to 4:00 p.m., focusing on Tyrolean cuisine where tradition meets modernity.

KITZ Kulinarik Signature Dish

Tyrolean Einbrenn & forest flavors

Cooking well is a tradition at the Reitherwirt. In addition to Tyrolean delicacies, guests here are also served year-round specialties of game from our own hunt, fresh trout from the house pond and beef and veal from our own farm.

KITZ Kulinarik Signature Dish

Venison goulash with spaetzle

Weinherz is Kitzbühel's specialist for wine & co. The selection and vintage depth of wines is impressive. Likewise, no wish remains unfulfilled for lovers of high-proof enjoyment with more than 800 premium spirits. Also in the wide range is delicatessen, specialty beer and many gift ideas including gift delivery service.

Weinherz-Tastingpass: You have the opportunity to enjoy an individual wine tasting on Saturday, August 31, 2024, from 1:00 p.m. to 4:00 p.m.. This pass can be purchased at Weinherz.

KITZ Kulinarik Signature Dish

Coole Weine | Fancy Spirits

The local farmers of Kitzbühel prove every time anew that they are in no way inferior to full-time chefs when it comes to cooking skills and catering - whether down-to-earth home cooking or exclusive delicacies. 

KITZ Kulinarik Signature Dish

Tyrolean Gerstl Soup | homemade farmhouse bread

The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.

KITZ Kulinarik Signature Dish

Tyrolean curd pastry on sauerkraut, Yeast dumplings (Wuchteln) with vanilla sauce

The Lamonte restaurant in Kitzbühel offers modern Alpine cuisine in a stylish and relaxed atmosphere. The menu combines regional specialties with international influences, with a strong emphasis on fresh, seasonal ingredients. With a stunning view of the surrounding mountains, Lamonte is a popular spot for food lovers and gourmets.

KITZ Kulinarik Signature Dish

Panini, Flammkuchen

Inspired by Tyrolean tradition paired with a small or even large touch of innovation, the kitchen team of the Tischlerwirt reinterprets well-known dishes. Or as it is also called: regional cuisine with a difference. Whether tradition or innovation: Regionality stands in the "Zum Tischlerwirt" in any case highly in the course. The eggs, for example, come from the farmer's wife next door.

KITZ Kulinarik Signature Dish

2erlei Spaetzle: cheese spaetzle / fried onions / chives | beet spaetzle / horseradish / feta cheese / Schüttelbrot

Das und Frida offers exceptional products and special brands, ranging from small items and gifts to culinary delights.

KITZ Kulinarik Signature Dish

Fishdog | Beefdog