KITZ Kulinarik

High-quality local products, committed restaurateurs, mountain hut owners and producers - all these are the ingredients for a culinary highlight in a class of its own. KITZ Kulinarik combines traditional dishes and innovative interpretations. Around 20 restaurateurs from Kitzbühel and the surrounding area will transform the historic town center into a festival of pleasure on the last weekend of August. The varied culinary stands are spread throughout the Vorderstadt and Hinterstadt, reflecting regional diversity.

The emphasis on regionality particularly stands out: not only in the hosts, but also in the dishes and the ingredients to be used. In addition, Kitzbühel Tourism is very keen to establish sustainability principles. Thus, the event is set up according to the 3 R - Reduce | Reuse | Recycle. Short ways of the ingredients, since from local production united with compostable, no disposable bottles and avoidance of plastic composite material.

At Jimmy's very great importance is attached to the quality of the food and to the shortest possible transport routes. Of course, always freshly prepared and with great attention to detail, the team serves homemade tapas, steaks, pasta and fresh fish rounded off with elegant wines.

KITZ Kulinarik Signature Dish

Spareribs from domestic free-range pig | Vegan Wraps

Helmut Taferner's cheese store in Kitzbühel leaves nothing to be desired for lovers of regional, but also international delicacies - especially cheese. Ideal for a quick purchase before spoiling your loved ones or yourself with regional products at home, but also for lingering over a glass of wine and the specialties of the house.

KITZ Kulinarik Signature Dish

Schlutzkrapfen / Spinatkrapfen / rustic Tyrolean Burger

During the day, a cozy café with characterful roasts, breakfast menu, daily specials and fabulous cake variations. In the evening a wine bar with a select choice of wines from all over the world. For 60 years, Café Kortschak has been located in the heart of downtown Kitzbühel, cooling off with frozen yogurt in the summer and warming up with mulled wine in the winter. 

KITZ Kulinarik Signature Dish

Cheese donuts from Brixental

The Kitzbühel Bäuerinnen – the farm women of Kitzbühel – play a vital role in shaping the life and landscape of the region through their dedication and commitment. With heartfelt passion and expert knowledge, they manage their farms, preserve local traditions, and advocate for sustainable agriculture.

As active women, they contribute not only within their families but also within the community – whether through organising events, direct marketing of their farm produce, or by passing down age-old knowledge and skills. They bridge the gap between tradition and modernity, making a significant contribution to the preservation of Tyrol’s cultural landscape.

KITZ Culinary Signature Dish

Rosette Waffles with Icing Sugar

The inn is already run in the fourth generation as a family business. The best thing is to stop in after a bike tour or hike and enjoy local delicacies from the Brettljause to the Tyrolean Gröstl on the sun terrace. The Melkalm also invites you to a relaxing vacation of several days in the midst of the Kitzbühel mountains with a magnificent panoramic view.

KITZ Kulinarik Signature Dish

Tyrolean curd pastry on sauerkraut, Yeast dumplings (Wuchteln) with vanilla sauce

The Lamonte restaurant in Kitzbühel offers modern Alpine cuisine in a stylish and relaxed atmosphere. The menu combines regional specialties with international influences, with a strong emphasis on fresh, seasonal ingredients. With a stunning view of the surrounding mountains, Lamonte is a popular spot for food lovers and gourmets.

KITZ Kulinarik Signature Dish

Panini, Flammkuchen

Our restaurant has been in family hands since 1968 and we have always welcomed skiers, golfers, hikers and other visitors who find their way to us.

Since 1968 we are located at the foot, the most legendary downhill course of the alpine ski world cup, only 5 minutes walk from the Kitzbühel city center.

KITZ Kulinarik Signature Dish

Burger made from Hahnenkamm beef, grilled in the Big Green Egg, served with homemade nachos and bean dip

Let yourself be spoilt by the delicious delicacies of regional cuisine. The mountain cuisine with a fresh kick is an authentic preparation without a lot of frills. The unadulterated experience of simple, natural products is more important than an extensive menu, fresh products are the basis in the kitchen: local producers and the seasons determine the selection.

KITZ Kulinarik Signature Dish

Cheese noodles & leaf salad with Alpine herb vinaigrette, cinnamon roll & cream cheese ice cream