9 to 12 October 2025
High-quality products, committed restaurateurs and producers, all these are the ingredients for enjoyable days in Kitzbühel's Stadtpark. At KITZ Kulinarik x Piemont, Kitzbühel specialties will meet products from Piedmont from 9 to 12 October 2025. The region at the foot of the mountains, so Piedmont literally translated, is located in northwestern Italy and counts with its culinary treasures as a true region of pleasure.
The high-quality market welcomes guests in the middle of October from Thursday to Sunday already for the second time to stroll, taste and enjoy in the Stadtpark Kitzbühel. Local producers additionally offer the best of regional production, local handicrafts and culinary delicacies at the weekly Kitzbühel Gourmet Market in the Hinterstadt.
Thursday, 9 October 2025 – 2:00 pm to 7:30 pm
Friday, 10 October 2025 – 11:00 am to 7:30 pm
Saturday, 11 October 2025 – 11:00 am to 7:30 pm
Sunday, 12 October 2025 – 11:00 am to 5:00 pm
The Langhe area, famous for its outstanding Italian wines such as Barolo, Barbera, Barbaresco and Dolcetto, spirits and truffles is an indispensable source of culinary delights. The area stretches between the foothills of the Alps and the Apennines and delights wine lovers with its rich wine tradition. The Alba Export Wine & Food consortium is made up of farms that share the goal of promoting the wines and authentic local products of this region, both in Italy and abroad.
KITZ Culinary X Piedmont Dish: Wine and Grappa
Since 1975, Tartuflanghe has been based in the enchanting Langhe region of western Italy, an area famous for its rich truffle tradition and the harmonious relationship between people and nature. Over the years, the company has cultivated more than 20,000 hectares of land in this region, developing an unparalleled expertise in the truffle world. Tartuflanghe is renowned on the international culinary scene for its groundbreaking truffle-related creations. In fact, the truffle pasta "Tartufissima n°19" is the first truffle pasta in the world.
KITZ Culinary X Piedmont Dish: Tagliolini with freshly grated Alba truffle; Ravioli del Plin (filled with cheese and truffle) + truffle products
Restaurant Neuwirt takes you on a very special flight of fancy with culinary and regional specialties and makes sure that unforgettable creations are conjured up exclusively with regional and already almost forgotten local ingredients.
KITZ Culinary X Piedmont Dish: Truffle veal sausage & truffle fries + wines
Weinherz is Kitzbühel's specialist for wine & co. The wine selection and the vintage depth of wines are impressive. Likewise, no wish remains unfulfilled for lovers of high-proof enjoyment with more than 800 premium spirits. The wide range of products also includes delicatessen, specialty beers and many gift ideas - all of which are available in the beautiful Kitzbühel store or as an online store with delivery service.
KITZ Culinary X Piedmont Dish: Wines, gin & grappa | truffle pralines | savoury truffle snacks
La Monte Bistro presents a small but exquisite menu that will delight lovers of seasonal Italian dishes. The talented kitchen team conjures up true moments of pleasure with selected ingredients from all over Italy. "Dolce Vita in the Alps" is our homage to indulgence, characterized by culinary excellence, alpine aesthetics and Italian lifestyle. A sensual experience awaits you here, where exquisite taste and exquisite delicacies take center stage. Immerse yourself in the world of pleasure at La Monte and let yourself be spoiled by our culinary delights.
KITZ Culinary X Piedmont Dish: Vitello tonnato + tarte flambée
The Steinberg: A culinary highlight in the Tyrolean Alps, serving hearty mountain dishes with a modern twist all day long. The team combines Mediterranean flavors with traditional Tyrolean cuisine, refined with a light touch and regional products.
KITZ Culinary X Piedmont Dish: Piedmontese beef skewer – truffle mayo – rocket | lemon cake
The restaurant "Steghaus" on the shores of Schwarzsee invites its guests to a culinary journey amidst a breathtaking panoramic landscape. Under the motive of "combining tradition and modernity", it offers a wide selection of dishes, including Austrian specialties, Mediterranean-inspired dishes and trendy culinary creations.
KITZ Culinary X Piedmont Dish: Cauliflower foam soup – croutons (truffle) | wild boar pralines – mixed leaf salad – crispy onions (truffle)
Antica Cascina and Fattorie Fiandino are two impressive family businesses in Piedmont. Antica Cascina is known for its cured meats and specialties closely linked to the gastronomic tradition of the region. Its passion for the culinary diversity of the Langhe and Roero regions has made it a flagship of top gastronomy and wine production. At Fattorie Fiandino, the family saga began back in the 18th century with Stefano Fiandino and is continued today by Mario and Egidio Fiandino, the fourth generation. Family here includes not only the owners, but also local dairy farmers and dedicated employees. Tradition and family values are key to their success.
KITZ Culinary X Piedmont Dish: Antipasti platter
Gnocchi, a classic of Italian cuisine, have a long-standing tradition. Originally made from simple ingredients such as potatoes and flour, they have over time become a firmly established part of Italian food culture. Widely enjoyed across many regions of Italy, they embody both a down-to-earth and versatile culinary tradition.
KITZ Culinary X Piedmont Dish: Gnocchi with gorgonzola and truffle + wines
The Consortium Elite Mediterranea is an association of agricultural enterprises founded in 2020. Its aim is to promote and showcase local and regional culinary excellence – both within Italy and abroad.
KITZ Culinary X Piedmont Dish: Risotto in Kinara and wines
The Consortium Elite Mediterranea is an association of agricultural enterprises founded in 2020. Its aim is to promote and showcase local and regional culinary excellence – both within Italy and abroad.
KITZ Culinary X Piedmont Dish: Risotto in Kinara and wines
This fantastic and dynamic band brings to life all the much-loved classics from the world of Italian music. The group was born from the vision of saxophonist Nicolo Loro Ravenni, well known for his weekly appearances on the ORF television show Willkommen Österreich. On vocals and piano is the virtuoso Hamlet Fiorilli, a veteran of the Italian pop scene of the 1980s and for decades the bandleader of various Latin jazz and Latin music projects.
On drums, Sicilian musician Toti Denaro contributes his wealth of experience as a pop drummer, arranger and bandleader, drawn from countless projects including Alle Achtung, Skurdia, Vucciria and many more.
Italian music infused with the spirit of jazz and swing – a truly special experience. This quartet casts a fresh light on the greatest modern and contemporary Italian hits by legendary artists such as Domenico Modugno, Mina, Lucio Battisti, Adriano Celentano and many more. These timeless classics are reimagined through elegant, up-to-date arrangements and brought vividly to life. The quartet is made up of four outstanding musicians: vocalist Elisa Paladin, a gifted performer and songwriter who lends each song her own distinctive touch; pianist Matteo Zuccherin, an accomplished musician who has shared the stage with greats like Fiorella Mannoia and Vinicio Capossela; double bassist Alberto Lanner, whose refined style and pure swing soul add depth to every piece; and drummer Luca Zavatta, a promising young talent already making waves in the Italian music scene.
Together, they create a musical journey through the captivating world of Italian music – driven by passion, artistry and an unmistakable style.
Judith Ladstätter and Markus Steiner, together with their Lagotto Romagnolo dogs Mara and Sesia, invite you on a fascinating journey into the world of truffles. Guests will discover interesting facts about this noble breed, their specialised training, and the wide variety of truffle species. The essential tools and intriguing insights surrounding truffles will also be introduced.
A special highlight is the live truffle-hunting demonstration on site – where these expertly trained dogs showcase their remarkable skills and bring the secrets of this culinary treasure to life.
Thursday, 9 October: 2:30 pm
Friday, 10 October: 11:30 am & 2:00 pm
Saturday, 11 October: 11:30 am
At KITZ Kulinarik x Piedmont the fascinating truffle dogs of the breed Lagotto Romagnolo are presented.
In order to demonstrate the unique search behavior of these dogs, there are several possibilities:
For example, truffles could be hidden under flower pots, placed behind people, or (if possible) buried in the ground.
The team of Kitzbühel Tourismus is happy to assist you!
ON SITE
Hinterstadt 18 | 6370 Kitzbühel
TELEPHONE
0043 5356 66660
E-MAIL
info@kitzbuehel.com
Monday till Friday : 9.00 am to 5.00 pm
Saturday 9.00 am to 2.00 pm