04/05/2022 Culinary Culinary on the mountain - Hahnenkammstüberl Sitting outside in the sun, warming up in the cozy parlor or simply enjoying Tyrolean specialties to the fullest - all this is possible at the Hahnenkammstüberl.
04/05/2022 Culinary Culinary on the mountain - Sonnenrast A hike in the mountains or a day on the ski slopes - everyone deserves a break. And what better place to do so than a traditional restaurant with a panoramic view of the Alps?
04/05/2022 Culinary Culinary on the mountain - Wagstättalm Enjoy the traditional Tyrolean cuisine to the fullest with a fascinating view of the Alpine landscape.
04/04/2022 Culinary Culinary on the mountain - Bichlalm Arrive, feel good and enjoy - all this is offered by the Berggasthof Bichlalm, which will wrap you around its finger with regional delicacies.
04/04/2022 Culinary Culinary on the mountain - Sonnalm What could be better than waking up in the middle of the Kitzbühel Alps and being the first on the slopes?
03/10/2022 Culinary With pleasure through Lent Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were happy to tell us their dishes for Lent - easy to…
11/29/2021 Culinary Recipes for Tyrolean winter dishes As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round. We present five of these specialties here.
03/29/2021 Culinary Culinary or hiking? Preferably all at once! Auf zur kulinarischen Höhenwanderung - Die 3-Gänge-Tour entlang der Südberge.
10/21/2020 Culinary Autumn is harvest time, time for preserving Autumn spoils us not only with its splendor of colors but also with the many delicacies that we can harvest. To enjoy the fruits and the harvested vegetables longer, preserving is the BEST.
02/09/2020 Culinary Only a SMALL selection of the most beautiful ski huts A stop in a cozy ski hut is simply part of a good day's skiing. No ski day without a snack, a hearty soup or a grandiose Kaiserschmarrn.
05/02/2018 Culinary Cut, cook and enjoy with professionals This was the motto at the 1st cooking course in the specialty store of the Huber butchery. The Huber Catering team came up with the idea during a lunch - carving, cooking and then enjoying.
03/16/2018 Culinary Many cooks spoil the broth...? No, this saying is not true at all. At least not with this cooking course. On 10.03.2018, I was allowed to look into the cooking pots of Gasthof Auwirt with five other "hobby cooks".