KitzBlog

Authentic Fine Dining with Exceptional Flavor Combinations

Varied Menu with Regional Specialties

Tyrolean Cuisine in a Breathtaking Location

The Lebenberg Restaurant - Bold, Delicious, Refined

Authentic Top-Tier Cuisine in a Traditional Tavern

Tyrolean Hospitality with a Touch of Elegance

Tyrolean Specialties in a Traditional Setting

Tyrolean Cuisine with Tradition

Modern creations at Schwarzsee

Regional Delicacies in a Traditional Atmosphere

Exquisite Top-Tier Cuisine Rooted in the Region

Cuisine and Enjoyment

Tradition Meets Modernity

Traditional Family Run Inn on the Hahnenkamm

Gourmet Dining at Its Finest

From Energy Cuisine to the Perfect Steak

Rustic Alpine Hut with a Family Atmosphere

Alpine Raffinesse & Culinary Delights

Culinary Delights from Tyrolean Tavern Cuisine

Exquisite cuisine at the foot of the Hahnenkamm

Homemade Dishes in a Breathtaking Setting

Start your day pleasurably in the morning sun.

Since 2006, the Bärenbadalm means: enjoy a breathtaking view accompanied by fine sound and good cuisine.

In the middle of it all and yet relaxing. The Melkalm impresses with a combination of a perfect location in the ski area of Kitzbühel and a feel-good atmosphere to relax.

Sitting outside in the sun, warming up in the cozy parlor or simply enjoying Tyrolean specialties to the fullest - all this is possible at the Hahnenkammstüberl.

A hike in the mountains or a day on the ski slopes - everyone deserves a break. And what better place to do so than a traditional restaurant with a panoramic view of the Alps?

Enjoy the traditional Tyrolean cuisine to the fullest with a fascinating view of the Alpine landscape.

Arrive, feel good and enjoy - all this is offered by the Berggasthof Bichlalm, which will wrap you around its finger with regional delicacies.

What could be better than waking up in the middle of the Kitzbühel Alps and being the first on the slopes?

Lent begins in the Roman Catholic Church on Ash Wednesday and lasts 40 days. Enjoyment and fasting at the same time - some Kitzbühel chefs were happy to tell us their dishes for Lent - easy to…

As angular and edgy as the Tyroleans themselves are, they eat "round" here. Because much of what is put on the plate in this country is round. We present five of these specialties here.

Auf zur kulinarischen Höhenwanderung - Die 3-Gänge-Tour entlang der Südberge.

Autumn spoils us not only with its splendor of colors but also with the many delicacies that we can harvest.  To enjoy the fruits and the harvested vegetables longer, preserving is the BEST.

A stop in a cozy ski hut is simply part of a good day's skiing. No ski day without a snack, a hearty soup or a grandiose Kaiserschmarrn.

This was the motto at the 1st cooking course in the specialty store of the Huber butchery. The Huber Catering team came up with the idea during a lunch - carving, cooking and then enjoying.  

No, this saying is not true at all. At least not with this cooking course.  On 10.03.2018, I was allowed to look into the cooking pots of Gasthof Auwirt with five other "hobby cooks".

As many delicacies as are served up at Christmas, there are not the whole year. Many hours are spent at home in the kitchen to spoil his loved ones culinary.